Beef Stew Recipe
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Looking for a beef stew recipe? A delicious homemade beef stew is pretty easy to make and it doesn’t have too many ingredients. The two main ingredients in beef stew are onions and, well, beef.
Want the secret to an extremely flavorful and delicious beef stew? The secret is using lots of onions! Onions make the beef stew very flavorful, and they provide additional liquid in which the meat cooks.
Here are a few more beef recipes: Moussaka Recipe, Lamb, Chickpeas and Beef Stew Recipe, Simple Meatball Recipe.
Ingredients For Beef Stew Recipe
2.5 Pounds of Beef
3 Tablespoons of Canola Oil
2 Large Onions
Water
1 Pound of White Mushrooms
Parsley
Salt
Pepper
How To Make Beef Stew
Cut beef into bite-size pieces. Wash, peel and chop the onions.
Heat up the oil. Add the beef and cook for a few minutes on one side. Turn the beef and cook on the other side for a few more minutes. Add onions and cook for 5-10 more minutes.
Add water to cover the meat. Reduce the heat and simmer for a 1.5-2 hours, until the beef is cooked. Wash and chop the mushrooms. Add mushrooms to the beef and cook for 40 minutes to an hour, until both the beef and mushrooms are done. Add salt and pepper to taste.
Garnish with parsley when serving.
