Asparagus Recipes: Asparagus Salad With Dill

Looking for information on how to cook asparagus? There are lots of other asparagus recipes posted: Meyer Lemon and Asparagus Risotto Recipe, Steamed Asparagus, Roasted Asparagus Recipes, Pesto Pasta Recipes With Asparagus.

This asparagus recipe is an asparagus salad, made with roasted asparagus. Once the asparagus is roasted and asparagus cools off, you can add some red wine vinegar and dill to it to make the asparagus salad. You don’t even need to add oil to the salad, since when roasted the asparagus you already used some oil. As you can see, this is a very simple recipe that requires just a few ingredients.

Here are a few more simple salad recipes: Spinach Salad Recipe With Peaches and Red Onions, Greek Pasta Salad Recipe, Eggplant Salad With Feta, Onions and Dill, Watermelon Feta Salad.

Ingredients for Asparagus Salad

Roasted Asparagus
2 Teaspoons of Red Wine Vinegar
A handful of Dill

How To Make Asparagus Salad

Make Roasted Asparagus, the cool the asparagus.

Chop the dill.

Once the asparagus is cool, add the asparagus to a salad bowl. Add dill and red wine vinegar to the asparagus and mix.

What can you serve this asparagus salad with? You can serve it with Bolognese Sauce With Pasta, or with Pasta Recipes: Pasta With Cheese, Basil and Parsley, or with Pasta With Mushrooms, Caramelized Onions and Pancetta, or with Fried Spaghetti.

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